Festive Pasta Salad

Festive Pasta Salad

"This colorful pasta salad is loaded with crunchy fresh vegetables and cubed Cheddar cheese."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 821 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.

Footnotes

  • Tip: For a healthier option, try fat-free dressing

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

The dressing is really good. I chose to use broccoli rather then cauliflower and I added red and green onion.

This recipe was easy and tasty. I added peperoncini, zucchini and broccoli. You can add pretty much anything you have on hand that you like.

I made significant changes due to me not liking some of the ingredients and wanting to use what I had in my fridge. While I was cooking my whole grain pasta, I sauteed 1 medium chopped sweet on...

Our family really enjoyed this. Changed a few of the veggie ingredients just because thats what I had.

I made this for my sons birthday party and tripled the recipe. I should have made even more!! The only thing I did differently was used cheese curds instead of cubes, because they are a little s...

pretty good recipe!! I practically doubled all the fresh veggie amounts (I used 5-6 celery stalks, 2 large carrots shred, black olives (1 small can), 1 yellow bell pepper, 2 romas tomatoes, i c...

Other stories that may interest you