Festive Pasta Salad

Festive Pasta Salad

6

"This colorful pasta salad is loaded with crunchy fresh vegetables and cubed Cheddar cheese."
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Ingredients

27 m servings 821 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.

Footnotes

  • Tip: For a healthier option, try fat-free dressing

Reviews

6

The dressing is really good. I chose to use broccoli rather then cauliflower and I added red and green onion.

This recipe was easy and tasty. I added peperoncini, zucchini and broccoli. You can add pretty much anything you have on hand that you like.

I made significant changes due to me not liking some of the ingredients and wanting to use what I had in my fridge. While I was cooking my whole grain pasta, I sauteed 1 medium chopped sweet on...

Our family really enjoyed this. Changed a few of the veggie ingredients just because thats what I had.

I made this for my sons birthday party and tripled the recipe. I should have made even more!! The only thing I did differently was used cheese curds instead of cubes, because they are a little s...

pretty good recipe!! I practically doubled all the fresh veggie amounts (I used 5-6 celery stalks, 2 large carrots shred, black olives (1 small can), 1 yellow bell pepper, 2 romas tomatoes, i c...