Sweet French Toast

Sweet French Toast

AILEERA

"A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
  2. Soak the bread slices in the mixture for about 2 to 3 minutes.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.

Most helpful critical review

I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.

Most helpful
Most positive
Least positive
Newest

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.

I guess I was expecting more of a unique french toast, but really, this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS ver...

This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.

I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.

The best french toast I had ever tasted! I didn`t even use the vanilla extract and only put a tablespoon of syrup in, and they still came out delicious. The confectioners` sugar made them perfec...

A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices.

Great recipe! Doesn't taste all that different from regular french toast, but still good. I used grape nuts instead of cornflakes and thought it worked well.

I didn't eat the french toast I just made it but my younger brother said it was very good. It seemed average to me. The milk to egg ratio seemed to work well in it. 4 stars.

My husband loved these. I used whole grain bread, soy milk and granola instead of corn flakes. He said, they feel healthy :) Great recipe for a fast yet delicious breakfast!

Other stories that may interest you