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Tomato Feta Chicken with Orzo

"Like chicken cacciatore? Then you will love this tomato feta sauce chicken with orzo pasta! Simmering slowly in a flavorful tomato sauce makes this chicken moist, tender and delicious."
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Ingredients

1 h servings 659 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat 2 tablespoons oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Remove chicken from skillet, using tongs.
  2. Add 1 tablespoon oil to drippings in skillet; heat over medium-low heat. Cook onions in oil mixture about 6 minutes, stirring occasionally, until golden brown. Stir in garlic. Cook and stir about 30 seconds or until garlic is light golden brown.
  3. Stir in remaining ingredients except orzo and cheese; break up tomatoes. Add chicken. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Serve tomato mixture over chicken and orzo. Sprinkle with cheese and, if desired, additional chopped fresh cilantro.

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates

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Reviews

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Loved this recipe!Made it in the morning for the flavors to blend-delicious with tri colored orzo, too.

Prepared this for my bachelor son and his room mate. They loved it!!