Cocktail a la Louisiane

Cocktail a la Louisiane

Lorem Ipsum

"There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Fill a cocktail shaker with ice.
  2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
  3. Stir well and strain into a cocktail glass; garnish with a cherry.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Great drink, I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon, Benedictine and Swee...

Other stories that may interest you