Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact that it's really, really good! I always mix it up in a blender rather than using a cocktail shaker.
awesome....exactly what I wanted with my "blue"gin for a lovely summer drink.
One of my all time faves. I don't add the egg white because I think it's yucky, I just shake it for longer and I still get the foam.