Ramos Gin Fizz

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"When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!"
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10 m servings 284 cals
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Original recipe yields 1 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.


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This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact that it's really, really good! I always mix it up in a blender rather than using a cocktail shaker.

awesome....exactly what I wanted with my "blue"gin for a lovely summer drink.

One of my all time faves. I don't add the egg white because I think it's yucky, I just shake it for longer and I still get the foam.

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