Vieux Carre Cocktail

Vieux Carre Cocktail

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"A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans."
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5 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.