Homemade Grenadine

Homemade Grenadine

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"It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you."
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11 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.


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I didn't think it was bad at all. LOTS OF SUGAR!! WOW! But my kids didn't know if they liked it. They like shirley temples... they said it tasted different then the store boughten. May not make ...

I'm surprised that pomegranate juice made this taste just like grenadine, which is mixed berry. :) Loved it, so easy, and thank you! Our favorite thing to make with grenadine? Shirley Temples.

This has replaced the standard grenadine at my bar. We have not had a problem and it saves us money.

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