Betty Tarts

Betty Tarts

7
skinnychef 1

"Best butter tarts that everyone just loves. People order dozens from me."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

ECCELLENT say no more

Most helpful critical review

I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, t...

ECCELLENT say no more

I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, t...

Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.

Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the batch...so 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing...ju...

Knock Dead Easy....and mouthwatering delicious. I did add one tsp of vanilla. mmmm good.

Great , my husband

If you want a non runny, no raisin butter tart, this is good.