Smoky Salmon Spread

Smoky Salmon Spread

SHUFFCOW

"Good and easy. Serve with assorted crackers."
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Ingredients

2 h 10 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of sal...

Most helpful critical review

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

Most helpful
Most positive
Least positive
Newest

This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of sal...

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

I started my career in food service 30 years ago in a fine dining establishment. I was looking for something different to do with fresh salmon and recognized this recipe as one we used as an app...

To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

This was yummy and I don't even care for salmon! I just added a few finely chopped scallions the mix. Outta sight!

Delicious!

I liked it but my husband kept calling it tuna dip because he didn't make it and it did taste more like tuna than salmon in this recipe.

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