Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos


"Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!"
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30 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Combine all ingredients except peppers; spoon into peppers.
  3. Place, filled-sides up, on baking sheet.
  4. Bake 10 min. or until cheese is melted.


  • Substitute: Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.
  • Special Extra: Add 1/4 teaspoon ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers.
  • Substitute: Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
  • How to Handle Fresh Chile Peppers: When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.



These are awesome. I have made them many times for parties, however, I boil my jalapenos for approximately 5 minutes prior to stuffing. It takes a little bite out of the pepper and makes it so...

Easy, cost effective and delicious! Wear gloves (surgical or plastic) when making these especially if you wear me!

I have made these twice now and will probably make them again and again while I have hot peppers in my garden. Last night, a friend who was here for dinner, asked me if she could have the 3 tha...

great recipe but it tastes like it needs something...

These are awsome. I've made them a few times for family parties and they always disappear!

Very good, really nice snack with low carbs

Delicious, quick, and easy! I will definitely make these again.

Just made these today and there were amazing! I used precooked bacon bits and that made prep even faster. Everyone loved them and I liked how easy they were to make. Next time I will wear glove...