Simply Lasagna

Simply Lasagna

32

"Flavorful enough for a celebration but easy enough for the everyday."
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Ingredients

1 h 35 m servings 293 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
  3. Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
  4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Footnotes

  • Size-Wise: Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering.
  • Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.

Reviews

32
  1. 43 Ratings

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Most helpful positive review

i used a pound of ground beef, and a pound and a half of sausage from the meat counter at the store.... 2 jars of sauce.... and i cooked the noodles a bit before i made the dish..... it was AMAZ...

Most helpful critical review

I thought this was very dry, maybe I just over cooked it.

i used a pound of ground beef, and a pound and a half of sausage from the meat counter at the store.... 2 jars of sauce.... and i cooked the noodles a bit before i made the dish..... it was AMAZ...

The lasagna was very tasty. I would have given 5 stars but the pasta was too hard when I baked it for 1 hour. I would recommend you cook the pasta halfway through in a pot and then bake the las...

I made this last night But added 2 extra cheeses It was Amazing there is no more left family and friends enjoyed it and loved it I also Cooked My Noodles Al Dente so It wouldnt have to cook that...

I've made this recipe twice now. The first time I followed the recipe exactly, and as many people have commented, the result was dry. The second time I made the following changes and it came out...

This was an excellent recipe! It was fairly quick. You can use any sauce you like and it works great! I did use two jars of store-bought sauce AND added the one cup of water. I think cutting...

I used ground turkey instead of beef and it was excellent!!

Very tasty, but next time i am definitally adding another jar of sauce. Dry

Excellent! Lasagna doesn't get much better than this. Major compliments and 'licked clean plates' at the end of the evening meal. Definitely a keeper for my recipe box. WTG!

I used a roasted garlic pasta sauce. I cooked about 1/2 c finely chopped onion, 1 crushed garlic clove, and some Italian herbs to the meat sauce. Somehow, I layered wrong and found myself havin...