Tuscan Grill Panini

Tuscan Grill Panini


"Mix up weeknight dinner with this delicious alternative your family will love."
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45 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  2. Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
  3. Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.


  • Shortcut: Substitute 1 drained 7-ounce jar roasted red peppers for the marinated cooked fresh pepper strips.
  • Use Your Skillet: If you don't have a panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 min. on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.



This is a great basic recipe that can be easily customized to what you have on hand. I used KRAFT Greek Vinaigrette dressing and a slice of lacy swiss cheese instead for each sandwich and they ...

I dislike rating recipes low, but I did not care for this. The name sounds terrific, but it is time consuming, dirties a lot of dishes, and taste rather bland and dry. I used thinly sliced chick...

I did like this recipe although I certainly did change it, not the ingredients but the proportions for sure. I cut the ingredients in half for two sandwiches and very thinly sliced everything. I...

Loved this! I did modify a bit, I had a dif type of Tuscan seasoning. I like the recipe, tasted similar to my favorite sandwich shop!

Would be good with marinara to dip.