Chicken Chile Spaghetti

Chicken Chile Spaghetti

95

"Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your Crock-Pot®--use no butter and add 1 cup of canned chicken broth."
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Ingredients

2 h servings 558 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place whole chicken in large pot or Dutch oven and cover with water. Bring to a boil, reduce heat, and simmer 40 to 60 minutes, until tender. Remove chicken from pot, reserving broth. Skin and bone chicken; set meat aside.
  2. Preheat oven to 350 degrees F (175 degrees C). (For slow cooker instructions, see Cook's Note.)
  3. Bring chicken broth to a boil. Stir in pasta and cook 8 to 10 minutes, until al dente. Remove pasta from pot and set aside.
  4. In a large skillet over medium heat, melt butter. Cook celery, garlic, onion and bell pepper in butter until tender. Toss celery mixture with pasta, diced tomatoes and green chiles, processed cheese, sliced mushrooms and chicken meat. Place in 9x13 inch baking dish. Pour reserved chicken broth over to moisten.
  5. Bake in preheated oven 20 minutes, until hot and bubbly.

Footnotes

  • Cook's Notes:
  • If desired, add a small amount of mozzarella cheese to the top of the casserole before baking, and bake until the cheese is melted and lightly browned.
  • To make this recipe in the slow cooker, omit the butter and add 1 cup canned chicken broth. Cook on Low about 3 hours; stir in cooked pasta before serving.

Reviews

95
  1. 127 Ratings

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Most helpful positive review

I was looking for a crock pot recipe and stumbled across this one. EXCELLENT in the crock pot with the following modifications. I used one pound of pasta. Only cook pasta 1/2 the recommended ...

Most helpful critical review

Too rich. My family wouldn't eat it.

I was looking for a crock pot recipe and stumbled across this one. EXCELLENT in the crock pot with the following modifications. I used one pound of pasta. Only cook pasta 1/2 the recommended ...

My three boys and husband all loved this recipe. I did make a few changes though. They don't like celery or green pepper so I left out the celery and I used red bell pepper instead of green. ...

My husband and I really enjoyed this recipe and it was a nice change of pace. I used fresh mushroom and added red pepper flakes when I was sauteeing the vegtables for a little extra kick. I als...

It would have been surprising had this recipe NOT tasted good.... it only has A POUND of Velveeta in it! lol! This was a really good recipe...here are my slight changes (cheats): Used a r...

This is ABSOLUTELY WONDERFUL! I made this last night and my boyfriend and I loved it! I ate 2 plates and I've only had 2 plates in one sitting one other time in the past 6 months of new recipes....

This recipe was excellent! It makes a lot of food, but the leftovers are great too. My picky 18 month old ate two helpings. I will make this one again for sure. Thanks for sharing!!!

This was great. I made all of mine in the slow cooker and added real mushrooms, can of cream of chicken, chicken broth and mexican velvetta. I added the noodles about halfway through cooking. I...

Pretty good recipe. The name is a little misleading, It is more of a chicken chili mac and cheese. I added black olives just because my family loves them so much, used fresh mushrooms and adde...

My family loved it! I cooked the chicken in the crock pot all day to save a little time in the evening and it was fabulous!