Slow Cooker Chicken Mole

Slow Cooker Chicken Mole

85
ELAINE05 3

"A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!"
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Ingredients

5 h 15 m servings 289 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  2. Cover; cook on Low until chicken is very tender, about 5 hours.

Footnotes

  • Cook's Note
  • If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

85
  1. 111 Ratings

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Most helpful positive review

I've noticed a few comments that it is too 'hot".... please read the recipe... it calls for ONE - finely chopped canned chipotle...... NOT one entire can of them! LOL.... thanks for the giggle!...

Most helpful critical review

Nice flavour, but very hot. This was after I removed the chipotle chilis from the adobo sauce as it was very hot on it's own. We couldn't taste the cocoa and I believe it's supposed to have a ...

I've noticed a few comments that it is too 'hot".... please read the recipe... it calls for ONE - finely chopped canned chipotle...... NOT one entire can of them! LOL.... thanks for the giggle!...

This is a perfect mole sauce that is so easy! I added one small can of stewed tomatoes because I wanted more sauce, and since I didn't have corriander I used cilantro. Next time I will omit the...

I absolutely love mole but am also VERY picky about the quality. This was the closest thing to authentic mole that I have been able to find! Delicious! I added 2 circles of mexican chocolate th...

For those of you who dont even follow the recipe, maybe you shouldnt be rating the recipe.

this was so delicious i could not believe i made this !! i followed the recepipe to a T however i diced up 2 chipotle peppers & used 1 whole "abuelita" chocolate disk (mexican hot chocolate foun...

I was so surprised at the tastiness and simplicity of this mole. It really is comparable to other chicken mole dishes that I have enjoyed at authentic mexican restaurants. It was so easy too! We...

I would give this recipe a 3.5. I like the level of heat but the other ingredients dont seem to come through. This recipe has excellent potential to be something great but next time I will incr...

Very tasty! Something to consider is that there is no salt in this recipe other than what's contributed by the canned tomatoes, peanut butter, and chipotles. I used natural peanut butter (as i...

Nice flavour, but very hot. This was after I removed the chipotle chilis from the adobo sauce as it was very hot on it's own. We couldn't taste the cocoa and I believe it's supposed to have a ...