Po' Boy Pie

Po' Boy Pie

Made  times
leaflea51 2

"Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
  3. Bake in the preheated oven until golden brown, about 1 hour. Serve warm.


  • Cook's Note
  • This is on old Southern recipe I remember from my childhood. I hope those who try it will enjoy it, too.



This is almost the same recipe my grandmother always used, except she did not add the vanilla or spices. They add a very nice touch to a classic dessert. I also use peaches in heavy syrup and do...

This was sooo easy! I've made it twice so far, alternating the second time with hommade canned bing cherries. We all loved it with vanilla ice cream.

Really good, simple dish. Easy to make and very yummy!

This is extremely easy to make and tastes great.

I didn't have enough peaches so I put some old mangoes in as well. It was still delicious!

From around the web