Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Followed all the directions, even added extra vital wheat gluten because it felt like it would fall apart. I was still nervous but went ahead.. I simmered most of it and the rest I sauteed. It...
Added about an extra 1/2 cup of VWG based on previous comment but texture and flavor both turned out nice.
My first try at seitan.. delicious and easy. I had no problems with it at all. I fried some up so edges got crispy and am using some in a recipe tonight.. and this tastes MUCH better than it lo...
Soggy, but tasted good!!! I'm going to try it again, but add less liquids. We'll see how it goes!