Remiscitti

Remiscitti

Pam Belcher 1

"I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!"
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Ingredients

1 h 30 m servings 447 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink, and rinse with cold water.
  3. Place the bacon into a Dutch oven or enameled casserole dish over medium heat, and cook until just starting to soften, 3 to 4 minutes; add the ground beef, onion, and green pepper, and cook and stir until the meat is browned and the vegetables are tender, about 10 minutes. Drain excess fat. Mix in the cooked noodles, mushrooms, and diced tomatoes until thoroughly combined. Sprinkle the Parmesan cheese over the mixture, and pour the tomato juice over the casserole.
  4. Bake in the preheated oven until browned and bubbling, about 1 hour.

Reviews

5
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I really enjoyed this. Reminds me of my moms goulash except it has bacon in it. The only change I made was, I used tomato sauce instead of juice and mixed the tomato sauce in with the ingredi...

A very family friendly recipe. I used fire roasted tomatoes, about 1/2 tsp of oregano, 1/4 tsp cumin, 1 clove of minced garlic, and a pinch of sugar. My husband and 21 month old son both loved...

Sounds like what we used to call slumgullion also known as American Chop Suey minus the bacon.

This was very good Anytime I try a new recipe and the whole family eats it, it deserves 5 stars. I would add a tad more green pepper next time I cook it, to suit my individual taste.

This dish was ok. My husband actually really liked it. For me, it was a bland tasting goulash. I couldn't taste the bacon and ended up vamping it up with some mild cheddar cheese. I won't sa...

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