Sherry Cobbler

Sherry Cobbler

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"Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season."
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5 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.



This was pretty darn tasty, and I totally can see this being a thirst quencher on a scorching-hot summer day. Hey, it's in the low 80's today, so it was pretty refreshing to me even though it's...

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