Seafood Salad

Seafood Salad

SUE202

"I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new."
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Ingredients

4 h servings 642 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Footnotes

  • Cook's Notes:
  • You may substitute imitation crabmeat for the crab, or for all of the seafood in the recipe. I often substitute green onions for the grated onion.

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a ...

Most helpful critical review

I made this dish - it was very bland and tasteless. Will never make it again.

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Most positive
Least positive
Newest

I made this dish - it was very bland and tasteless. Will never make it again.

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a ...

WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!

This is hands down one of the BEST seafood salad recipes! Loved it! When I prepared mine, I omitted the onions. But next time I will add chopped celery to give it that 'crunch'. The French dr...

Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut down on the sugar next time. I will also cut down on the recipe; made way too much for my family.

This recipe was a hit, particularly with my son who ate most of it. I'll make it again.

I needed to make some changes and was a bit sad that the seafood broke up so much but overall I liked this dish. It would probably be better with fresh seafood and possibly even with imitation ...

This was a good recipe. Very tasty. I added scallions and celery for some added flavor and crunch. Really good.

I like added salt when boiling the pasta, I also boiled fresh shrimp with the pasta, added some white pepper, fine chopped onion, dill weed and a pinch of cocktail sauce.

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