Vieux Carre

Vieux Carre

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"A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth."
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Ingredients

5 m servings 232 cals
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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.

Reviews

2

Buying all the ingredients for this really gave me a well-stocked bar! The cocktail had a really complex flavor--like something you'd get at a fancy cocktail bar, but it was very simple to make ...

I wasn't able to follow the recipe exactly (used B&B instead of cognac and Benedictine in the suggested amounts, and couldn't locate Peychaud's bitters), but it was a tasty drink nonetheless.