Marlene's Beef Stroganoff

Marlene's Beef Stroganoff

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CyndeG 3

"Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!"
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Ingredients

1 h 45 m servings 510 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

made this tonight, but tweaked it a bit to my situation. We beef our own cows, so used tenderloin steak as well as sirloin steak in place of flank. Also added a can of Campbell's Creamy mushroo...

Most helpful critical review

I did not care for this.

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made this tonight, but tweaked it a bit to my situation. We beef our own cows, so used tenderloin steak as well as sirloin steak in place of flank. Also added a can of Campbell's Creamy mushroo...

I tried to make this but our power went out when I was 30 minutes into boiling the meat! I put it in the fridge and came back to it the next night and boiled it some more. It is easy and good ...

This was really good, and it kept really well. I did add onion to the bell pepper and the beef when it was browning, because I like onion. Next time, I'll only use one bell pepper because I'm no...

I did not care for this.

Added mushrooms to the recipe and it was to die for!

This is an AWESOME recipe!!! I was looking for the easiest beef stroganoff I could find and this was great! The only thing I do differently is add a little seasoning to the meat as I am browning...

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