Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

22
Lou Kussard 0

"A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Serve over rice or egg noodles."
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Ingredients

8 h 15 m servings 393 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.
  2. In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.
  3. If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.

Footnotes

  • Cook's Note
  • Use a full-bodied red wine (Shiraz, Beaujolais, Syrah, etc.) Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 tablespoons of cider or balsamic vinegar into measuring cup, then adding wine to make 2 cups. Non-alcoholic wine tends to be on the sweet side; the vinegar helps to balance the flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

22
  1. 34 Ratings

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Most helpful positive review

Absolutely delicious! However, I did "tweak" this a bit because just by looking at the ingredient list I could tell there was too much liquid and it was way too much seasoning which would be ove...

Most helpful critical review

Sorry, didn't care for this. Two adults rated it 3 stars and one adult a 2 star. I followed the recipe exactly. The roast lost it's meat flavor and all we could taste was spices.

Absolutely delicious! However, I did "tweak" this a bit because just by looking at the ingredient list I could tell there was too much liquid and it was way too much seasoning which would be ove...

This was delicious! I followed the recipe exactly and it turned out great. Next time I will use half the wine, half the broth, and double the onions and tomatoes. (There was just A LOT of ex...

This was excellent – but only after fairly significant alterations, primarily in measurements. I drastically reduced the amount of herbs, even tho’ I used fresh. Similarly, I also reduced the b...

Fabulous recipe!! The only modifications I made were: (1) seared the roast on all sides, using a small amount of olive oil in a cast iron skillet, before placing in crockpot; (2) used only 1 can...

It's nearly 100 degrees today here in Northern CA and I made this dish which is definitely more fall/winter fare but we had the hankering for beef roast. I thought the recipe was good although ...

I had a 2-pound chuck roast, so I basically halved the recipe. I did take into consideration all the reviewers that mentioned that this had way too much liquid. So, I used 1/2 cup red wine and...

very good, I did thicken with Wondra to make it more like a gravy. I served over garlic mashed potatos

Sorry, didn't care for this. Two adults rated it 3 stars and one adult a 2 star. I followed the recipe exactly. The roast lost it's meat flavor and all we could taste was spices.

This recipe turned out great! I'd have to agree with most reviewers here that it makes a lot of liquid! But, I took the extra liquid and tossed in the freezer. It tastes like an amazing tomato s...