Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious, traditional recipe! I did use chicken broth rather than water but otherwise followed the recipe and I could not be more delighted. It is smooth, flavorful and easy to prepare.
We loved this. Of course, we love pate but this one reminded me of the Chicken Liver pates that we ate in Tuscany...and that's a good thing. This does make quite a large batch of pate, so have...
The taste was great but it didn't set, rather it had the consistency of a thick soup.