New this month
Speedy Chili Pot Pie

Speedy Chili Pot Pie

love my kids

"Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too."
Added to shopping list. Go to shopping list.


30 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
  3. Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 15
  1. 19 Ratings

Most helpful positive review

This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside...

Most helpful critical review

I halved this recipe because we are only two, and I only had one can of chili. After reading about the time issues some people were having, I divided the chili between two bowls and gently warme...

Most helpful
Most positive
Least positive

This is my recipe and I've made it many more times since I first submitted it. I have found that it usually takes longer to bake. Unfortunately, the inside does not cook as fast as the outside...

I really liked how easy and fast this was to make. The flavor was also very good. I have not had canned turkey chili before but found that I could barely tell he difference from the beef kind....

Super Quick and EASY

I made this today and read all of the reviews first. I took two cans of turkey chili and beans from Trader Joe's and poured them into a 9x13 oblong baking dish sprayed with pam. Then I sprinkled...

We made it tonight and it was gone in minutes! We used only one can of chili and leftover pork from the night before. We used Marie Calendars corn muffin mix and used half for extra muffins sinc...

Great go to recipe. I've already made this three times. Following other reviewers suggestions I cook for 20 minutes uncovered and 20 more minutes covered with foil. After putting the chilli in I...

Great, easy dinner. Have made multiple times now and in order to cook all the way need to bake for 20 min, then cover with foil and bake another 20.

really good

Very easy. Very tasty and filling. Perfect for a cold rainy night. Yes, I'll make it again. However I may try it with only one can of chili if making it for just my daughter and me.

Other stories that may interest you