Ultimate Hoagie Dip

Ultimate Hoagie Dip

cholt87

"My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1381 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

Reviews

Read all reviews 8
Most helpful
Most positive
Least positive
Newest

WOW! this does taste like a hoagie! beware... it is RICH and filling! you might spoil your dinner! also, don't try to heat it up like i did... it separated. it was a good idea while it last...

FANTASTIC! This recipe is easy to make and is both fun and original, definitely a crowd pleaser! I served it with both Ritz crackers and an Italian roll torn up into pieces and enjoyed both opti...

I waver between a 4 & 5 for this. It's very good, altho I thought the oregano was a bit overpowering so added a little more mayo to tame it. It's strange to think of these flavors as a dip. We e...

It's a MANLY dip! I skipped the bologna & American cheese and the veggies because I dislike soggy veggies.. And added an additional 1/4lb ham & 1/4lb provolone. I used the mayo but also added a...

My family loves this dip with or without bread.

Made it for a potluck at work. Got RAVE reviews. Served with ritz crackers and mini pita pockets cut in half. Someone suggested that i could have stuffed the pita pockets and served it as a fing...

This was YUMMY and a nice change from the usual appetizers. I did make variations with what I had on hand and to add a bit more flavor. I did not use bologna...not a fan. I used chopped ham, dic...

Yummy! I followed the recipe almost exactly. I left out the oregano & sprinkled a bit of onion powder in. I also mixed the chopped tomatoes (I used a few firm, tiny plumb tomatoes that were easy...

Other stories that may interest you