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Ultimate Hoagie Dip

Ultimate Hoagie Dip


"My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!"
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20 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1381 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

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Read all reviews 8
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WOW! this does taste like a hoagie! beware... it is RICH and filling! you might spoil your dinner! also, don't try to heat it up like i did... it separated. it was a good idea while it last...

FANTASTIC! This recipe is easy to make and is both fun and original, definitely a crowd pleaser! I served it with both Ritz crackers and an Italian roll torn up into pieces and enjoyed both opti...

I waver between a 4 & 5 for this. It's very good, altho I thought the oregano was a bit overpowering so added a little more mayo to tame it. It's strange to think of these flavors as a dip. We e...

It's a MANLY dip! I skipped the bologna & American cheese and the veggies because I dislike soggy veggies.. And added an additional 1/4lb ham & 1/4lb provolone. I used the mayo but also added a...

My family loves this dip with or without bread.

Made it for a potluck at work. Got RAVE reviews. Served with ritz crackers and mini pita pockets cut in half. Someone suggested that i could have stuffed the pita pockets and served it as a fing...

This was YUMMY and a nice change from the usual appetizers. I did make variations with what I had on hand and to add a bit more flavor. I did not use bologna...not a fan. I used chopped ham, dic...

Yummy! I followed the recipe almost exactly. I left out the oregano & sprinkled a bit of onion powder in. I also mixed the chopped tomatoes (I used a few firm, tiny plumb tomatoes that were easy...

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