Sweet Italian Sausage Ragout with Linguine

Sweet Italian Sausage Ragout with Linguine

Made  times
Jennifer R. 2

"When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company is coming, I just double it. This is now one of my family's favorites!"
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1 h servings 597 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a Dutch oven or large skillet over medium-high heat. Cook the sausage in batches until browned on both sides, about 5 minutes. Transfer the cooked sausage to a plate while cooking the remaining sausage. Return all the sausage to the Dutch oven, and add the onion and garlic. Cook and stir until the onion is translucent, about 5 minutes. Stir in the red and green bell peppers. Cook until the peppers are tender, 7 to 10 more minutes.
  2. Stir in the diced tomatoes, marinara sauce, red wine, and parsley. Season with salt and pepper. Cover and simmer, stirring occasionally, until all the vegetables are tender, about 30 minutes.
  3. While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Serve the sauce over the linguine.


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Very simple dish with great flavor. Loved the leftovers, too. This will go into our rotation. Thanks!

Family loved this including my picky 6 year old. It's definately a keeper.

the sauce in this recipe works great in a lasagna too.

Great way to use sausage! I added some red pepper flakes to the sauce to add some kick. It is super easy and good for freezing. Giving it a four because it needed something special to add to br...

I made this using chipotle cheese chicken sausage. I used a mix of colored peppers and white wine rather than red. Since my sausage was already fully cooked I browned it and removed it from th...

This is wonderful!!!!!

This dish is delicious! I was looking for something different to cook and came upon this. I will definitely cook it again.

Easy and delicious. My fussy kids even liked it!

I used ground sausage and it tasted delicious!

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