Vanilla Ice Cream VI

Vanilla Ice Cream VI

34

"A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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Ingredients

50 m servings 126 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. You can also look for pasteurized in-the-shell eggs, available at some supermarkets.

Reviews

34
  1. 39 Ratings

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Most helpful positive review

I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents home...

Most helpful critical review

Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time.

I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents home...

Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the next family reunion!

This recipe was pretty good. I cut it down to 8 servings to make 1 quart, since that's all I can fit in my tiny hand-cranked ice cream maker. I used pasturized egg substitute rather than the raw...

I am a vanilla ice cream lover but my fiancé. So, I made a small amount of this ice cream just for myself. But after he tasted he asked for more and eventually finished everything! Then he said ...

Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time.

not quite sure what the water was for. We left it out and it was wonderful!!

Very Good and tasty!!!

I cut the sugar down on this recipe to 2 cups, and it came out just great. Not so sweet, and I put the full 2 tblsp. of vanilla in, to get that good vanilla flavor. My family loved it recently w...

My husband is an ice cream gu ru. He raved about this! Followed everthing and used our store bought ice cream machine to churn it into something fluffy, and simply delicious! Add any topping....