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Cracker Cookie Brittle

Trish McQuhae

"Sinfully good, and easy to make! Always a huge hit."
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1 h 30 m servings 263 cals
Original recipe yields 20 servings


  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

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Read all reviews 11
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I received this same recipe from a friend last year, only we used soda crackers and it was delicious. Everyone loved it.

So easy to make! Especially good with graham crackers: you can line them up easier in the pan and don't have to overlap them.

LOL this is called "crack" easiest and best thing to make for any occassion always a HUGE HIT, so simple, however use saltines! thats the best! enjoy!

I have also made this using saltines instead, and it's hard to keep these around. They are now one of my favorite treats. I haven't met anyone yet who doesn't think they're outstanding!!

I have made this brittle before using primium plus soda crackers, Loved it, the sweet and saltly flavs are a great mix. Ensure to cook long enough on the stove and not to long in the oven.

I just tried this and it is fantastic! However I have changed it up a bit and used saltines, milk chocolate chips and added sliced toasted almonds to the top. It is definitely something that ke...

really easy and quick although it did kindof crumble on me!

looks amazing!!

Delicious.. I made it using the wheat crackers as per the recipe.. I liked how it made the taste heartier... was a nice change from graham and soda crackers