Chicken Marbella

Chicken Marbella


"Prunes make the chicken sweet; kalamata olives and rosemary make it savory."
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1 h 45 m servings 461 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste.
  3. Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken. Pour the white wine and chicken broth over the chicken and vegetables.
  4. Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C).


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 5
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My extraordinarily picky hubby stated, this is a meal I would pay $50 in a restaurant for. He ate all the leftovers, this is a feat not frequently accomplished in my home!

very good!

I didn't have mushrooms and did not add the tomato, but it was excellent without them. Will definite add to my favorite recipes.

There was no indication in the recipe whether to cover or not; I chose not and the chicken did not cook. Half an hour after the appointed time I gave up and broiled them to finish them. Carrot a...

Didn't like this..used drumsticks tho..not good

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