Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious.
VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the...
I also followed others idea and 1/4'd the potatoes. I added some asparagus, just 'cause I had it, and I left out the additional oil, figuring the alfredo sauce was oily enough on its own. I used...
This was really good, I did change a bit as I omitted the first half of the recipe as I had already marinated my chicken in another Mediterranean recipe I got off if the website. My veggies did ...
The changes I made were minimal: cutting the potatoes in quarters as they were larger, and baking the dish in individual casseroles dishes. Next time, I would use the larger pan instead of usin...
This was very good. My husband and both children liked it as the recipe was written. I would prefer a recipe without jarred Alfredo as an ingredient, but it did taste very good.