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Roasted Mediterranean Chicken


"People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too."
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55 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Place potatoes into a microwave-safe bowl, and cook in microwave oven on High setting for 2 minutes; turn potatoes over (watch for steam) and cook 2 more minutes on High. Set potatoes aside.
  3. Mix together the Alfredo sauce, lemon juice, olive oil, salt, black pepper, and garlic in a bowl. Place the chicken pieces into the prepared baking dish, and generously brush chicken with about 1 cup of the mixture. Arrange the potatoes, tomatoes, and garlic cloves around the chicken. Brush the vegetables with the remaining sauce mixture. Sprinkle the chicken and vegetables with rosemary and olives.
  4. Bake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the chicken should read at least 160 degrees F (70 degrees C).

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Read all reviews 9
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I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious.

VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the...

I also followed others idea and 1/4'd the potatoes. I added some asparagus, just 'cause I had it, and I left out the additional oil, figuring the alfredo sauce was oily enough on its own. I used...

Super easy and great for company. I like adding some capers or mushrooms.

This was really good, I did change a bit as I omitted the first half of the recipe as I had already marinated my chicken in another Mediterranean recipe I got off if the website. My veggies did ...

The changes I made were minimal: cutting the potatoes in quarters as they were larger, and baking the dish in individual casseroles dishes. Next time, I would use the larger pan instead of usin...

This was very good. My husband and both children liked it as the recipe was written. I would prefer a recipe without jarred Alfredo as an ingredient, but it did taste very good.

Great for company. Easy and fast. Very delicious

I loved this recipe! The flavors were wonderful. The sauce is amazing and I'm wondering if I could use it on pork. My family said it was heavy on the ground black pepper and I'll cut it back nex...