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Caramelized Chicken Wings

Caramelized Chicken Wings

Shannon Patrick Koller

"Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet."
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1 h 5 m servings 528 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 963 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 179
  1. 220 Ratings

Most helpful positive review

The only reason I am only rating this at 4 stars and not 5 stars is because the sauce is SUPPER SWEET. I am going to play around with the amount of sugar & honey, but the overall flavor is grea...

Most helpful critical review

This was a tough one for me. I was in that group of folks where the sauce just would not thicken. I did add a touch of cornstarch and when that wouldn't work fast enough a touch of flour- and ...

Most helpful
Most positive
Least positive

The only reason I am only rating this at 4 stars and not 5 stars is because the sauce is SUPPER SWEET. I am going to play around with the amount of sugar & honey, but the overall flavor is grea...

Yummy and sticky. Excellent taste and I kept gong back for more along with everyone else. I made the recipe exactly as written. I did start with frozen chicken wings so I simmered them with t...

Super good! Thank you, Shannon. No peanut butter in this house, tahini made a great substitute. Cut sugar by 1/3 - 1/2. Thickened sauce with a bit of cornstarch and baked @ 375, 40 minutes c...

If I could take a bath in this sauce, and then lick it off of my arms and legs.... I totally would....

Very tasty. The family truly enjoyed these wings. The only thing we were missing is a little crispiness. I think next time I will prepare in the broiler or something. This is a keeper. Thanks so...

If I could give this more stars I would - thank you Shannon!! This was absolutely fantastic!!! No changes needed. This recipe is so much easier than a similar chinese one I have, but it doesn...

I made this recipe today and it came out amazing. I used drumsticks instead of wings, and chunky peanut butter, which worked since the peanuts added the extra crunch. I also used splenda instead...

This was delicious!! My husband and 4 kids (ages 11, 9, 7, and 3) and I all l.o.v.e.d. it! My husband was leery because he doesn't like "weird" food (peanut butter + soy sauce = weird in his b...

This is a great go-to dish; Ingredients I usually have on hand, nothing too exotic. I just dumped everything in the pan, checked on it occassionally & it turned out great. Next time I will half...

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