Caramel-Apple Crisp

Caramel-Apple Crisp

63
Kinza 8

"Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping."
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Ingredients

1 h 5 m servings 469 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  3. Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  4. Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Reviews

63
  1. 73 Ratings

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Most helpful positive review

Original review April '11: Great quick dessert. Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact. I like to use Granny Smith's in my...

Most helpful critical review

This was extremely sweet & watery. Possibly my apples were too juicy? IDK. I'm so sorry, we just didn't care for this particular combo as much as regular apple crisp. It WAS very easy tho :)

Original review April '11: Great quick dessert. Mine took a little longer because I made my own caramel sauce but other than that, I followed the recipe exact. I like to use Granny Smith's in my...

So easy it should be criminal! Like another reviewer, I made my own caramel sauce, which was also super easy (see below). I bumped the cinnamon to 1t, added a touch of allspice and nutmeg, and 1...

Delicious! This is perfect for when you have a dessert craving and need something that's easy to put together with ingredients you have on hand. I used Granny Smith apples and added 1/2 cup of c...

Served warm and topped with butter pecan ice cream and a drizzle of some more caramel is really yummilicious.

Prepared for the Recipe Group this week. This is very good and my family enjoyed it but it is very sweet! Followed the recipe except increased the servings to 9 to feed my crowd and left the car...

This is so easy to make. I used tart green apples so it was not super sweet. It was perfect served hot and topped with a scoop of vanilla ice cream.

I only took a microscopic taste of this myself but I could tell from looking over the recipe it was going to be good - and it was, so says Hubs, who was in 7th Heaven eating it. Other than addi...

Made for Recipe Group. Let me start by saying I made my own caramel sauce. Added too much milk, wrote the amounts down wrong from the other review. Although it was tasty! And I didn't realize on...

Yummy and easy to make! Used granny smiths also added chopped pecans to the strusel topping. Served with vanilla ice cream and more caramel syrup. Next time will make my own caramel!!