New this month
Juicy Marinated Steaks

Juicy Marinated Steaks


"Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak."
Added to shopping list. Go to shopping list.


3 h 20 m servings 373 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1269 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
  2. Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
  5. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 88
  1. 115 Ratings

Most helpful positive review

good marinade-however anyone that cooks meat knows you don't pierce meat prior to cooking as it makes the meat give off the juices while cooking. And let the meat rest after cooking to allow mea...

Most helpful critical review

Please do not use this on quality meat!

Most helpful
Most positive
Least positive

good marinade-however anyone that cooks meat knows you don't pierce meat prior to cooking as it makes the meat give off the juices while cooking. And let the meat rest after cooking to allow mea...

I seldom marinate a quality steak but when I do, I do pierce the steak with a fork to allow the marinade to do it's work and I have never had a steak lose it's juices or dry out when poked PRIOR...

I didn't use high-quality root beer, just whatever I could find. Also used a heaping spoonful of minced garlic in place of the garlic salt and fresh herbs instead of dried. It was amazing! Made...

This marinate was amazing! Our steaks tasted so good, I savored every bite. The only difference I did not have root beer,so I subbed with Coke.It was still delicious and I would do it this way a...

We used an eye of round steak which is a cheaper cut of meat. This had such a good flavor and the cheaper cut of meat was quite tender. I marinated overnight. I can't wait to try this on a bet...

Using a sirloin steak this was great as K-Bobs!

Our steaks were juicy and tender. This marinade certainly enhanced the flavor of the meat. We loved that none of the ingredients overpowered the steak.

Mmmmm....Such a gooooood steak! I made a few changes, because I lacked supplies. I subbed onion salt for half a chopped onion, subbed the rootbeer for coke, and subbed the teryaki for soya sau...

This is a pretty good marinade for grilling. I used A1 for the steak sauce and garlic powder instead of garlic salt (only because I love a lot of garlic and not a lot of salt). Also, I used T-Bo...

Other stories that may interest you