Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I doubled this recipe, used my own whole wheat pancake mix, and used buttermilk instead of water. Because my mix was whole wheat, I did need a little more liquid than what was called for so I ad...
An amazing way to start your day. Get a dose of fruit and feel full until lunch!
I used fresh, not frozen berries, and made my own gluten free pancake mix. My pancakes could have used more moisture (when using different than wheat flour, that can be expected!), but the flav...
so easy and perfect to make! I used pancake mix, water, and an egg. Once finished we added a little cool whip and ate them like roll-ups.