Blended Berry Pancakes

Blended Berry Pancakes

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smerki 0

"This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture."
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40 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
  2. Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
  3. Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.


  • Cook's Note
  • Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to top the berry pancakes.



I doubled this recipe, used my own whole wheat pancake mix, and used buttermilk instead of water. Because my mix was whole wheat, I did need a little more liquid than what was called for so I ad...

Super good

An amazing way to start your day. Get a dose of fruit and feel full until lunch!

I used fresh, not frozen berries, and made my own gluten free pancake mix. My pancakes could have used more moisture (when using different than wheat flour, that can be expected!), but the flav...

so easy and perfect to make! I used pancake mix, water, and an egg. Once finished we added a little cool whip and ate them like roll-ups.

I used my own pancake mix for these. I loved loved loved them, such a brillant idea. Thanks so much!

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