Mom's Venison Barbeque Sauce

Mom's Venison Barbeque Sauce

BK 4

"We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it."
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1 h 30 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  3. Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  4. Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  5. Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.



This is a great venison recipe! Thanks for sharing.

best venison recipe ever! Thank you

Very good recipe. I used round steak instead of venison. My family really liked it. It's a keeper.

Great, hides gameyness very well. Family thought the sauce was too sweet

Wonderful Recipe! It had such great flavor. Be careful when browning the steaks on the stove. Do not leave on one side for too long. Burns fast! :)

Great recipe! I didn't have an onion and didn't have time to run to the store, so I used the closest thing I had... French fried onions. I was really concerned about this substitution, but it wo...

My new favorite BBQ sauce recipe!

Really good. Really easy. The flavor of the barbeque was really yum!

Simple to make and flavorful. It's a bit too sweet for my taste even though I reduced the sugar (didn't have brown so I used 2 tsp. white plus 1 tsp. molasses), and I made the amateurish mistak...