Mozzarella-Stuffed Turkey Burgers

Mozzarella-Stuffed Turkey Burgers

medichick 0

"I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
  2. Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this recipe! I made a variation though, added some chopped onion, didnt use the egg, and mashed the black beans some to hold it all together better. Yum!

Most helpful critical review

I made this tonight for my husband and daughter. The taste was good but next time I will grind the beans before adding to turkey and I will add oil to the skillet.

Most helpful
Most positive
Least positive
Newest

I made this tonight for my husband and daughter. The taste was good but next time I will grind the beans before adding to turkey and I will add oil to the skillet.

I loved this recipe! I made a variation though, added some chopped onion, didnt use the egg, and mashed the black beans some to hold it all together better. Yum!

This recipe was just okay. I added chopped garlic instead of garlic powder and used a bit of cooking spray on the pans. I should have used more...the bottoms burn quickly. Definitely eat with lo...

The black beans just gave it a weird texture. Everything else was fine. I was a little confused by the name. Stuffed to me means inside and the cheese is just mixed in.

Very tasty...so much lighter and healthier than a beef burger! I used the entire can of black beans because my pack of turkey was 1-1/4lb. I did not use the bell pepper, I added some dried min...

I used green bell peppers instead of red. Seasoned the burgers to taste with the garlic, salt and black pepper while cooking them in the skillet. Smelled real good and taste good aswell. My wife...

My red meat loving hubby and son love these burgers. I use pimento instead of peppers as I don't care for the crispness of the pepper. I also substitute pepperjack for the mozzarella. While w...

these are TRULY YUMMY and your family and friends won't know that it's trukey?

Other stories that may interest you