Crazy Curly Broccoli Bake (Kid-Friendly)

Crazy Curly Broccoli Bake (Kid-Friendly)

"Ready in only 25 minutes, this creamy, kid-friendly side dish is a delicious way to add another veggie to your kids' day. Pasta, bread crumbs and a creamy sauce blended with the perfect seasonings add flair to your basic broccoli side dish that will have your kids begging for more. Nutritious, delicious and loads of fun to make ... and eat!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Cook pasta according to package directions.
  2. Place frozen broccoli in a large microwave-safe and oven-proof dish and cook for 2 minutes on HIGH. Coarsely chop cooked broccoli.
  3. Mix soup with skim milk and add to chopped broccoli. Add cooked pasta and mix.
  4. Top with bread crumbs and seasoning blend.
  5. Bake in oven for 10-15 minutes until heated through.

Footnotes

  • Submitted by: Fruits & Veggies-More Matters(R) from our Cool Fuel Cookbook for Kids
  • All Fruits & Veggies-More Matters(R) recipes are healthy recipes that meet strict nutrition guidelines.
  • Nutritional Information per Serving:
  • Calories: 164; Total Fat: 2.2g; Saturated Fat: 0.6g; % of Calories from Fat: 11%; Protein: 8g; Carbohydrates: 31g; Cholesterol: 2mg; Dietary Fiber: 5g; Sodium: 351mg
  • Each serving of this provides: An excellent source of vitamin C and fiber and a good source of vitamin A, folate and magnesium.
  • Percent daily values based on a 2,000 calorie diet. Nutrition information calculated from original recipe ingredients.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 13
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this vegan by subbing a creamy broccoli soup from the natural section in my grocery store that had a potato base instead of a dairy base. I used 1 1/4 cups of it as it wasn't condensed. B...

Most helpful critical review

I used elbow macaroni, fresh broccoli (that I cooked with the pasta), and I upped the milk to a full cup. I also added two cups of shredded sharp cheddar cheese for more cheesy oomph. This was g...

Most helpful
Most positive
Least positive
Newest

I used elbow macaroni, fresh broccoli (that I cooked with the pasta), and I upped the milk to a full cup. I also added two cups of shredded sharp cheddar cheese for more cheesy oomph. This was g...

I made this vegan by subbing a creamy broccoli soup from the natural section in my grocery store that had a potato base instead of a dairy base. I used 1 1/4 cups of it as it wasn't condensed. B...

Quick and easy! Great as a side-dish or as a meal with a side salad or applesauce.

Very simple, easy, quick meal. I switched it up and used organic broccoli soup without all the salt. This is a great recipe to build upon too. A little fake chicken in there adds a nice touch. S...

I've turned this side dish into a main dish meal by adding canned tuna! The kids love it!

YUMMO! My daughter helped me make this creamy goodness, and she LOVED it! We even added some thinly sliced red peppers.

It was great!! a little bland, but who says that's a bad thing?

Made with cooked fresh broccoli. My kids wouldn't eat more than the obligatory first bite. I didn't like the taste either and felt bad serving it. My husband loved it though so worth a try a gue...

Used fresh broccoli (steamed first). didn't have cream of broccoli soup so I used cream of chicken. I stirred in some shredded cheddar. I tried it first with bread crumbs, and didn't like it, s...

Other stories that may interest you