Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Simple, but excellent. I used 4 cups of chicken stock, and could have used slightly more. Next time i'll increase the quantity of tomoatos to 2.5 cups.
I had a wonderful vegetarian fideua this past spring in Barcelona (fideua is popular in the Catalonia region of Spain), so was excited to find this recipe. I couldn't find frozen artichoke hear...