Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Simple, but excellent. I used 4 cups of chicken stock, and could have used slightly more. Next time i'll increase the quantity of tomoatos to 2.5 cups.
I had a wonderful vegetarian fideua this past spring in Barcelona (fideua is popular in the Catalonia region of Spain), so was excited to find this recipe. I couldn't find frozen artichoke hear...
I cut the recipe in half and it still made more than enough for my husband and I. Followed the directions exactly with the exception of using more stock as it wasn't enough to cover the noodles...