MySweetCreations Peanut Butter Cookie Pie

MySweetCreations Peanut Butter Cookie Pie

House of Aqua 982

"Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping."
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30 m servings 649 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
  2. Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
  3. Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
  4. Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.


  • Cook's Note:
  • This is best served firm and very cold, straight from the freezer. You can decorate with all of the toppings before freezing.


  1. 50 Ratings

Most helpful positive review

Sinfully rich, over the top delicious, oh so chocolately, delightfully peanut buttery and absolutely fabulous! I mean to try to describe this using just one word may be virtually impossible, jus...

Most helpful critical review

This was a fun and pretty dessert. We just found it a bit too sweet.

Sinfully rich, over the top delicious, oh so chocolately, delightfully peanut buttery and absolutely fabulous! I mean to try to describe this using just one word may be virtually impossible, jus...

This recipe is often requested and always a favorite! People will ask you for this recipe, so be prepared. Keep this in the freezer until you are ready to serve. I top mine with whipped cream, c...

Fantastic! This is amazingly delicious. I have been craving peanut butter and chocolate lately and nothing was doing it for me. This fixed my craving :) I followed the recipe exactly. Its perfec...

As soon as I saw this recipe I knew I HAD to make it, and did NOT disappoint~FANTASTIC! I LOVE the combination of chocolate and peanut butter and this was just perfect in every way. Super simple...

I found this recipe just in time to make it for my daughter's birthday. She and the rest of my kids are Reese's Peanut Butter Cup fanatics. OMG!!! This was very rich and delicious! All of my...

This was delicious! My daughter tried to hide a peice in the fridge but I found it and promptly ate it. When she realized what happened - she refused to speak to me for two days!

This was my first time to eat a "Peanut Butter Pie" so I have nothing to compare it with! I loved the cookie base. I used fresh whipped cream instead of frozen whipped topping (due to the fact t...

Do you have to use a springform pan? I don't own one! I gave it five stars even though I haven't made it yet...there is no doubt in my mind I will love it!

Absolutely INCREDIBLE! I had to let it sit out about 20 min before I could get a knife thru it but it was well worth the wait!!