Curried Citrus Quinoa with Raisins and Toasted Almonds

Curried Citrus Quinoa with Raisins and Toasted Almonds

29
toastyfrenchy 0

"A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation."
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Ingredients

2 h 30 m servings 250 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
  2. While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
  3. Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.

Reviews

29
  1. 42 Ratings

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Most helpful positive review

This is really good! I loved the curry flavor...it reminds me of the curry chicken salad I used to eat in Belgium. I made this recipe as is except I did add some fresh cracked pepper. Thanks for...

Most helpful critical review

This was good. I did use reduced sodium chicken broth instead of vegetable. Really didn't get the citrus flavor that much at all, mostly curry. I really like curry, but that is really the onl...

This is really good! I loved the curry flavor...it reminds me of the curry chicken salad I used to eat in Belgium. I made this recipe as is except I did add some fresh cracked pepper. Thanks for...

This was quite good. Had a wonderful flavor to it that made for a light and refreshing lunch. It makes a whole lot though- next time I will only make a half batch, as I couldn't finish it in a w...

I had had a salad like this about a week ago and wanted the recipe, stumbled across this one and was so happy. This is so simple, with a lot a flavour, definitely a keeper.

This was good. I did use reduced sodium chicken broth instead of vegetable. Really didn't get the citrus flavor that much at all, mostly curry. I really like curry, but that is really the onl...

I changed this recipe by omiting the oil and raisens and cooked the sauce on the stove and served it hot. It was awesome!

This was delicious! I made for a picnic lunch side dish and it travelled beautifully. I only added the almonds upon serving (packed them seperately) to preserve the crunch. Loved it!

I really liked this recipe, however, I read the other reviews and served it warm. I also added chicken. I cooked chicken with chopped garlic, onion and pepper. I served it as a main meal.

This quinoa dish is wonderful and quick and easy to make. I cooked the quinoa in water and toasted my curry pwd. before adding. I didn't really get a lot of the citrus flavor as I think I added ...

Yummy!!! I didn't use all the sauce- it was a bit much for me, and I added an extra dash of curry at the end (just to suit my taste). Amazingly yummy!