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Scalloped Cabbage with Ham and Cheese


"A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage."
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1 h 10 m servings 457 cals
Original recipe yields 4 servings


  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 92 mg
  • 30%
  • Sodium:
  • 2800 mg
  • 112%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
  3. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

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Read all reviews 50
  1. 59 Ratings

Most helpful positive review

I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When m...

Most helpful critical review

I would give it a 3 1/2 stars. It was good but my husband said it isn't something he would go back to seconds for. However it is a good budget meal!

Most helpful
Most positive
Least positive

I just made this and had to come and give it a review. With the changes I made, it is really special. To this I added a can of corn. I also used a mixture of Velveta and cheddar cheeses. When m...

We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It wa...

I absolutely loved this recipe. A real "comfort" dinner on a cold winters' night. I mixed the sauce into the steamed cabbage and onion, then layered this with the ham and topped with the bread...

Pretty good dinner. OFCOURSE I used the pre-packaged coleslaw (largest bag available)!! I didn't really get what it meant by "steam" the slaw...steam it like you do to veggies or put it in the p...

This was so awesome! I let the cabbage/onion cook down in 1 cup of chicken broth, added the ham (to warm it up) then strained the whole thing prior to putting in the buttered dish. That worked ...

My family loved this recipe. All three of my children ate it all (once I forced the first bite of course). Everyone asked me where I found the recipe it was so perfect as a leftover meal to use ...

Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.

Very easy and tasty..I precooked the slaw and onion in the microwave to save on cooking time. I also added chopped tomato for color. I definately would make this recipe again.

good, different, and easy. Used bag of coleslaw and subbed cheddar for the american cheese. Will make again.