Yogurt Guacamole

Yogurt Guacamole

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"The classic avocado guacamole gets a fresh and bright update with the addition of creamy yogurt."
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20 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl combine avocado and lime juice. Fold in yogurt, tomatoes, onion, salt and pepper. Transfer to serving bowl. Top with green onions. Serve at once, or cover and chill up to 4 hours. Serve with tortilla chips.



Great guacamole! It's simple and delicious! My husband isn't a huge fan of cilantro so this guacamole recipe was perfect. I cut this back to 8 servings for 2 avocados. The yogurt, like sour crea...

Was really yummy and the yoghurt gave it a nice lift without all of the calories of regular guacamole. I added a little half teaspoon of paprika which turned out great.

this is a great recipe, will become my standby!

PERFECT. Don't change a thing. Best guacamole ever.

Its not bad, definately better using yogurt then the alternative. I ended up adding a little salsa to the Guacamole when just using it to dip chips, It was worth making and I would make it again.

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