Dannon 7-Layer Dip

Dannon 7-Layer Dip

3

"This favorite layered dip with browned ground beef, refried beans and shredded cheese gets a fresh update with a layer of creamy yogurt."
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Ingredients

servings 358 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown the ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans in the bottom of a large glass serving bowl. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread Dannon All Natural very slowly on top of beef. Spread guacamole on top of Dannon All Natural. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes and green onions on top.
  3. You can serve this dish immediately, or refrigerate it overnight and serve cold.

Reviews

3

I also used sour cream instead of the yogurt. I didn't have any beans on hand so I used Fritos bean dip. The recipe turned out amazing. Everyone at the party was asking for the recipe. I will de...

I used sour cream instead of yogurt and I made my own refried beans. Just take some pinto beans and some spices, then cook them in a slow cooker for several hours. I also add some of the grease ...

Made this for a Thanksgiving appetizer and it was great! I used light sour cream instead of the yogurt and it was an instant hit!