Dannon Smoked Salmon Spread

Dannon Smoked Salmon Spread

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"Rich, creamy yogurt with smoked salmon and fresh dill make a refreshing appetizer spread."
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servings 63 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Strain yogurt overnight in cheesecloth.
  2. In a medium bowl, stir yogurt until blended. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.


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I thought it would be very lacking in taste compared to the usual salmon spread made with cream cheese, but this was actually very good. I did add some salt and pepper, but I will be making thi...

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