Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! Omurice is Japanese not Omo-rice as Korean. You may know Omo-rice for Korean maybe sim...
the recipe is great :).. but i do have a correction: its actually called omo-rice which is korean not japanese
Used tofu instead of ham and reduced the cheese quite a bit. Loved it!!
This was a great way to use up some leftover brown rice I have from some takeout I had from the night before. I modified the recipe by using some lamb bacon and adding a small onion to the ingre...
Used Soyrizo to make it vegetarian. Have made it about 10 times so far, so it must be pretty good!
Added onion, skipped the cheese. Katsu instead of ketchup. Will fill omelet and add cheese with leftovers.
Followed recipe as directed except used Extra sharp shredded cheddar. Absolutely delicious!!! Never expected rice and eggs to taste so good together. I'll be making this again!
DELICIOUS! No ham or processed cheese on hand, but very good nonetheless. I substituted an extra sharp white cheddar for the processed cheese and luckily, upon cooking, the cheese mellowed ou...