Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Nutritious and scrumptious! A hearty yet healthy approach to red meat with a hint of oriental flavoring that will satisfy the whole family.
Followed the recipe exactly...really good... I served it on top of an asian inspired green salad... great recipe for summer.
added chopped onions and panko bread crumbs, would be even better if you added some fresh garlic and more soy sauce or even ketchup to the sauce
Delicious! Both my 5 & 2 year olds ate small patties on hamburger buns. I recommend mashing the tofu rather than cutting it into 1/2" blocks if you want even distribution throughout the burger. ...
Nice change from the ordinary. I like the combo of beef and tofu...I left out the mushrooms though because it seemed like it would be a bit too heavy for my tastes. I made it with fried noodles ...