Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
Sweet, crunchy and very tasty. Super easy and doesn't take much time at all but realize the work is spaced out over three days. I used four very large zucchini to get the 16 cups and did not inc...
You can definitely can these and store them well-sealed for a couple years. My grandmother used to make them and give us all sealed jars which we stored at room temperature for up to 2 years (m...
These are very good and definitely crunchy. The only thing I do not like is having to store them all in the fridge. Has anyone tried canning them so they can be stored on the shelve with the o...
I'm fairly new to canning, and definitely to pickling lime. But, shoot howdy, these were easy, although you do need to plan ahead as two steps include letting this sit for 24 hours. I gave the...
WHAT AN AWESOME AND TASTY RECIPE.....NOBODY CAN BELIEVE IT IS ZUCCHINI.THANK YOU FOR SHARING
Good pickles and I processed with boiling water bath for 10 minutes. These are crunchy and will be a nice addition for holiday or special meals.